Spicy crawfish, also known as Changsha style shrimp and spicy crawfish, is a famous snack in Hunan Province. You can practice it if you like.
I've always been afraid of crayfish. I think its pliers are too horrible. I've never dared to cook in person. After I had a chance to taste the crayfish made by my cousin's brother-in-law, I can't stop. This weekend, I'd like to share this delic... ...
Summer is coming. Let's eat crayfish together.
The crayfish is still spicy, delicious and delicious for the first time. Because the little beast in the family doesn't eat spicy. It's a common taste to eat crayfish again this time. After discussing with him, we really realized spicy once.
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
I learned it, too. For the first time.
It's another year's lobster season. But I have to wait in the line and worry about it. The price is sad - I always thought that crayfish is so expensive and hard to get. It turns out that it's super cheap and fresh. Immediately decide to cook fo... ...